Fire Roasted Succotash with Grilled Chicken

 

One thing you should know about me is that I hate leftovers.  I get sick of eating the same food over and over again.  I need variety in my daily eating. Well, here’s a little secret…I made this meal two nights in a row and I could probably eat it again tonight.  Coming from me, that says alot.

It is the combination of sweet summery corn, creamy avocado, fire roasted zucchini and red bell peppers in a salty, tangy cilantro lime dressing that really get’s me.  How’s that for a description?  And it is called succotash.  That’s such a great word!

So enjoy. And I hope you make this over and over again.
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Scallops with Fennel & Cherry Tomatoes

 

Not only does this dish only take about 20 minutes to make it will also make you feel like a superstar when you are done.  It looks elegant. I guess scallops always do.  The sauce is sweet from the tomatoes and fennel but has a little bite to it from the capers.  Once you learn to make this sauce it will be your go to.  I have used it as the base for shrimp, pork chops, and fish (recipe coming soon) and each time it turns out great.

Try it, you’ll like it!
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Buffalo Chicken Salad with Blue Cheese Vinaigrette

 

It isn’t very often that I come across a recipe so good that I literally have to brag about it.  This however, is one worth bragging about.  The minute I put my fork down, I texted my mom to tell her.  I just had to tell someone.

As you might have picked up on this blog, Chefanie Wambach and I both like to create healthy meals.  I have to be in a bikini in a few weeks which means my meals these days are full of salads and low calorie options.  But that gets old, which is why I am always on the search to pack in the most flavor with the least amount of calories.  This recipe does the trick. It is like your favorite bar snack, cleaned up a bit.  It is spicy and creamy and has all the flavors you expect from chicken wings minus all the calories and fat. The whole salad will only cost you 250 calories.  Success!

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