Welcome to The Chefanies – Two Stephanies Cooking Up A Storm. This blog is our spot to share our favorite recipes and the stories (and people) behind them. We try to use only organic, seasonal (in California terms) and fresh ingredients.
Thank you for coming and be sure to tell us what you think!
Awesome!!! I used to roast root veggies all the time when we lived in Ca. – I had a ton of rosemary, so I always threw some rosemary in with the E.V.O.O.. In Costa Rica, I substitute chamol for the sweet potato, potatoes are readily available, but we do a lot of substituting here on the rest of the ingredients.
I’m officially obsessed with the Chefanies! I have now spent a few minutes reading through a few of your recipes and feel INSPIRED. THANK YOU.
I can now go to bed tonight and feel excited about my cooking adventures to come and reference back to your fabulous blog!!!
I love the Chefanies! Your recipes are innovative, healthy and delicuous! They make my kitchen come alive! Thanks for sharing your kitchen secrets and keem ‘em coming!
My Steph, it is wonderful to see you in the kitchen, a place dear to my heart! Being Italian too, there is nothing like cooking!
Receipes I just might try – they look delicious!
The name alone “The Chefanies” is AMAZING. How in the world did you come up with it. I think it’s my favorite new word. I don’t know where to start with all these delicious looking recipes?!!? You seriously are an inspiration!