This is our third time participating in The Secret Recipe Club. So far it has been a fun run. For our first assignment we made Cherry & Coconut Bars. Last month we made an amazing Manchego Jalapeno Cornbread. Which brings us to this month. Our assignment – Jam Hands.
Ali from Jam Hands makes a lot of sweets which all sounded great and I wish I could have made and eaten all of her sweet goodness. Unfortunately I am on a hard cord diet as Jason and I are going to Santorini very soon. With that said, I chose the Banana Ice Cream which is embarrassingly easy, but deserves to be shared!
It was also very timely that she had this recipe on her blog because I recently saw Claire Robinson from 5 Ingredient Fix make this exact thing and I had it on my to do list.
As it is only 1 ingredient it is extremely healthy and low calorie. It is creamy like gelato (I swear!) without the fat and calories. You can also add a little chocolate syrup or peanut butter to the mix to increase deliciousness.
Cut bananas in slices and put on a cookie sheet and freeze for a few hours or whenever you are ready to use it.
Place frozen bananas in the food processor and blend away until creamy.
Make sure you check out all the other great recipes this month.