It’s crab season in San Francisco! I love crab. It is healthy with very few calories. As I am on a strict diet (wedding coming up) I thought this recipe would fill my sushi craving. It did. This filling salad only has 220 filling calories.
I don’t have a ring/mold that you might want to use for this recipe to make it circular. Instead I cut the bottom of a plastic cup and called it a day. I am sure it would have turned out much prettier, like this one, with the real chef’s mold. But this DIY trick worked out fine.
If you wanted to go for it and create more of a deconstructed California roll, you could just add some rice to the bottom of the mold as well.