To celebrate the start of the fall season, on this chilly San Francisco night, I made a delicious and super easy Autumn vegetable ragout and served it atop creamy white cheddar polenta. I’ve had this recipe in the hopper for quite some time, just waiting for the right time to make it. Now that I’ve eaten it, I think it will become a fall/winter staple since you can add or substitue a bunch of different veggies.
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As winter is finally over – it is time to say goodbye to those hearty winter greens. But if you have some lying around this recipe is for you! The spring air is still cool enough to enjoy a hot bowl of chili so go on and dig in…one last time!
Now you might be thinking it sounds like a weird combination, but the sweet potato really mellows out the fiery chili flavor. Plus this is another under 250 calorie meal! Beat that!
White Bean, Kale and Chicken Sausage Stew
I am a big fan of one pot meals and this one is one of my favorites. It’s quick to prepare and a hit with everyone I’ve served it to. It’s a great meal to have on a chilly early spring night.
I told you I was addicted to Spaghetti Squash. Unfortunately for all of us this may be my last Spaghetti Squash recipe for a while… That’s right, I am being banned from the delightful little guy by Jason. Once he said, “Your Spaghetti Squash is becoming the Chicken and Rice of my childhood,” I knew I had to take a little break.
This is a squash recipe or you can think of this recipe as a Greens recipe, as I mentioned before I have a lot of greens to offload and this might be my favorite. I have made this with Kale, Chard, and Collard Greens. But Chard is by far my favorite.
P.S. – Did I mention that there are only 150 calories per serving. Eat it up!!
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