This is a recipe we did for Spa Week during the Royal Wedding, but I thought I would revisit it because who doesn’t love a good scone.   Or Kate Middleton for that matter.

FACTS ABOUT SCONES

*  Scones is actually pronounced Sc-ahns, which rhymes with John.  Thanks Rosie Pope!

*  Scones although still British actually came from Scotland.

*  Scones can be eaten anytime of the day, but are usually served at breakfast or with Afternoon Tea.

*  Scones are served with jam, butter, lemon curd, and clotted cream.

*  Scones are delish!

This recipe has been taken from the Queen of English Cooking herself, Nigella Lawson and in true Chefanies “healthier cooking” fashion we turned it into a more dainty and light version. We substituted whole wheat flour for the All Purpose Flour and used low fat buttermilk but by all means go ahead and use the whole fat products if you please. We also made them mini because everything looks cuter when it is small. We used Currants because they are high vitamin C and antioxidants which is great for keeping you looking young!

Cheerio!

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