I hope you don’t get sick of this bean burger series because my friend Krista and I have created a list of about 20 more we have to make. I think the key to keeping them fresh here is to make a really tasty sauce to use as the condiment. The tzatziki was a big part of why the falafel burger was so successful.
We topped this one with fennel, spinach and tomatoes, which was a good combo, but feel free to add whatever makes you happy. These patties, like all the bean patties I have made come in at around 175 calories and they are full of fiber! Even Flat Paige (see below) loved them!