I was always reluctant about cooking seafood as I don’t have a car in San Francisco and I am the type of person who wants to cook something the same day I buy the ingredients. Yes, I know I am so Euro! 
Just a few weeks ago Mollie Stone’s (my new favorite local San Francisco market) opened up on my street. Lucky me! So when I saw these huge, plump FRESH scallops I had to make them!
They were as good as they look. I served them on a bed of local mixed mushrooms that I sauteed with salt, pepper and spring onions. They rocked!
Thanks Mollie Stone’s! PS. Follow them on Twitter! They have awesome Social Media skills!