This might be my new favorite spring salad.  It has a ton of protein in the edamame which is a good thing and the farro is chewy like a pasta creating the perfect combination of textures.  I am not kidding.  Make this one.  It is amazing.

You can use any type of vinaigrette you like.  I have tried this with both a basic balsamic vinaigrette and an orange champagne vinaigrette. Continue reading →