After eating an amazing salad for 3 days straight from the local coffeeshop, Jason challenged me to cooking a different salad everyday for a week.  I don’t think I made it through the week because once I plated this salad it was over!!  I don’t think I could top this one.  It is seriously addicting.  Tangy Asian flavors mixed with grilled flank steak, crunchy cucumbers, sweet apples all on top of a bed of Ramen noodles.  (I am a sucker for Ramen Noodles, I can’t lie). Continue reading →